Sunday October 2, 2022

Italian Salad 12

chopped iceberg, tomatoes, red onions, croutons, green olives & shredded mozzarella in a red wine vinaigrette

Asparagus Oreganata 12

asparagus topped with tomatoes & breadcrumbs in a lemon wine sauce

Spicy Crispy Chicken Wings 12

served with blue cheese

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Seafood Stuffed Mushrooms 14

topped with a lemon wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Farfalle Baresi 25

shrimp, spinach & tomatoes in garlic & oil

Sea Scallop Luciano 30

sauteed in garlic & white wine with a touch of tomato sauce served over homemade tagliatelle

Free Range Chicken 26

partially de-boned 1/2 chicken roasted with fresh rosemary in a brown demi-glaze served with mixed vegetable & mashed potato

Pork Chop Martini 28

pan-fried breaded pork chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Nino 31

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Salmon Livornese 29

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & mashed potato

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & mashed potato

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & mashed potato

Grouper Marechaire 32

sauteed filet with clams, shrimp, mussels & tomatoes in a lemon wine sauce served over linguini