Wednesday January 26, 2022

French Onion Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Brussel Sprouts Oreganata 11

topped with seasoned breadcrumbs & tomatoes in a lemon white wine sauce 

Bella Salad 11

arugula, crispy prosciutto, dried cranberries, onions & shaved reggiano topped with a balsamic glaze in a vinaigrette

Burrata 12

toasted Italian bread, hot soppresata & caramelized onions topped with a balsamic glaze

Johnny Boy Calamari 13

fried calamari tossed with hot peppers & broccoli rabe

Rigatoni Carbonara 22

pancetta, peas & onions in a cream sauce 

Baked Homemade Gnocchi Bolognese 22

topped with melted mozzarella

Homemade Cavatelli Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Verdi 24

shrimp, peas, string beans, broccoli & asparagus in garlic & oil

Free Range Chicken 25

partially de-boned oven roasted chicken with cherry peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Double Cut Pork Chop Au Poivre 26

pan-seared in a brandy peppercorn cream sauce served with mixed vegetables & mashed potato

Veal Chop Parmigiana 36

pan-fried breaded veal chop topped with mozzarella in a marinara sauce served with rigatoni

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potato

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potato

Blackened Grouper 28

pan-seared filet topped with cajun spices & a lemon beurre blanc served with spinach & mashed potato