Tuesday January 25, 2022

Vegetable Lentil Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Bella Salad 11

arugula, crispy prosciutto, dried cranberries, onions & shaved reggiano topped with a balsamic glaze in a vinaigrette

Burrata 12

grilled Italian bread, hot soppresata & caramelized onions topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Homemade Cavatelli Calabrese 23

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in garlic & oil

Fusilli Verdi 24

shrimp, peas, string beans, broccoli & asparagus in garlic & oil

Sea Scallops Scampi 28

sauteed in garlic & white wine served over capellini

Free Range Chicken 25

partially de-boned oven roasted chicken with cherry peppers in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Nino 28

Sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & roasted potatoes

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Grouper Marechaire 30

filet sauteed with clams, shrimp, mussels & tomatoes in a lemon white wine sauce served over linguini