Thursday January 27, 2022

French Onion Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Brussel Sprouts Oreganata 11

topped with seasoned breadcrumbs & tomatoes in a lemon white wine sauce 

Bella Salad 11

arugula, crispy prosciutto, dried cranberries, onions & shaved reggiano topped with a balsamic glaze in a vinaigrette

Burrata 12

sliced tomatoes & olives topped with olive oil

Johnny Boy Calamari 13

fried calamari tossed with hot peppers & broccoli rabe

Baked Homemade Gnocchi Bolognese 22

topped with melted mozzarella

Lobster Ravioli 23

with peas in a pink sauce

Homemade Cavatelli Natalie 23

crumbled sweet sausage, escarole, cannellini beans & tomatoes in garlic & oil

Homemade Tagliatelle 28

sea scallops, zucchini & tomatoes in a cream sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with a sweet sausage link in garlic & oil served with mixed vegetables & a potato croquette

Greek Style Pork Chop 26

pan-seared mediterranean spiced thin pork chop topped with sauteed peppers & onions served with a tossed salad

Veal Francoli 28

sauteed veal scaloppini with shiitake mushrooms in a brown cognac brown sauce with a touch of cream served with mixed vegetables & a potato croquette

Cod Fra Diavolo 28

sauteed filet with cannellini beans in a spicy marinara sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Grouper Marechaire 30

grouper filet sauteed with clams, shrimp, mussels & tomatoes in a lemon white wine sauce served over risotto