Wednesday January 19, 2022

Lobster Bisque 11

Winter Salad 11

arugula, purple beets, dried cranberries, toasted walnuts topped with ricotta salata in a vinaigrette

Burrata 12

roasted grape tomatoes, prosciutto & crostini topped with “Mike’s Hot Honey”

Asparagus Fresco 14

asparagus spears, shrimp, tomatoes & breadcrumbs topped with melted mozzarella in a lemon white wine sauce 

Spicy Chicken Wings 11

with blue cheese dressing 

Baked Cavatelli Bolognese 20

fresh bolognese sauce & peas topped with melted mozzarella 

Fusilli Calabrese Siciliano 22

sauteed eggplant, capers & black olives in a plum tomato sauce topped with ricotta salata

Zita Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Shrimp & Lobster Scampi 28

fresh lobster meat & shrimp sauteed with garlic in a lemon wine sauce 

Free Range Chicken Vinegar Peppers 25

partially de-boned oven roasted ½ chicken with cherry peppers in a balsamic reduction served with mixed vegetables & a potato croquette

Blackened Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Cardinale 28

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pan-Seared Cod 27

topped with capers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette