Thursday January 20, 2022

Chicken Noodle Soup 7

Lobster Bisque 11

Beet Salad 11

mixed greens, purple beets, carrots & tomatoes topped with ricotta salata in a vinaigrette

Burrata 12

sliced tomatoes topped with a balsamic glaze

Asparagus Oreganata 12

asparagus spears, tomatoes & breadcrumbs in a lemon white wine sauce 

Spicy Chicken Wings 12

with blue cheese dressing 

Zita Carbonara 22

pancetta, peas & onions in a cream sauce  

Stuffed Rigatoni Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Shrimp & Lobster Scamp 28

fresh lobster meat & shrimp sauteed with garlic in a lemon wine sauce served over linguini

Chicken Caprese 25

sauteed chicken topped with sliced tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Double Cut Pork Chop Pizzaiola 26

sauteed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Cod Fra Diavolo 28

sauteed filet with clams in a spicy marinara sauce served over linguini

Blackened Swordfish 28

pan-seared with cajun spices topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette