Tuesday January 18, 2022

Chicken Noodle Soup 8

Winter Salad 11

mixed greens, dried cranberries, carrots, toasted walnuts topped with ricotta salata in a vinaigrette

Burrata 12

grape tomatoes, arugula & hot sopressata topped with “Mike’s Hot Honey”

Asparagus Fresco 14

asparagus spears, shrimp, tomatoes & breadcrumbs topped with melted mozzarella in a lemon white wine sauce 

Ribs 18

with cherry peppers in a lemon white wine sauce 

Zita Siciliano 22

sauteed eggplant, capers & black olives in a plum tomato sauce topped with ricotta salata

Homemade Cavatelli Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Tre Mare 26

shrimp, clams & mussels in a pink sauce

Risotto Della Casa 28

sea scallops, asparagus & tomatoes in a cream sauce 

Free Range Chicken Vinegar Peppers 25

partially de-boned oven roasted ½ chicken with cherry peppers in a balsamic reduction served with mixed vegetables & a potato croquette

Blackened Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Cardinale 28

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pan-Seared Swordfish 27

topped with capers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette