Sunday January 16, 2022

Chicken Noodle Soup 8

Fried Artichoke Hearts 10

served with blue cheese

Nino Salad 11

romaine, red onions, tomatoes, roasted peppers & provolone cheese in a red wine vinaigrette

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Clams Casino & Shrimp Oreganata Combo 14

topped with a lemon white wine sauce 

Homemade Manicotti 20

with spinach, onions & ricotta topped with melted mozzarella in a marinara sauce 

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Sea Scallops & Shrimp Scampi 28

sauteed in garlic & white wine served over linguini

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pan-Seared Double Cut Pork Chop 26

topped with sauteed peppers & onions served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Swordfish Fra Diavolo 27

swordfish filet sauteed with clams in a spicy marinara sauce served over linguini

Cod Oreganata 28

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 28

topped with cajun spices & a lemon beurre blanc served with lentils & spinach

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette