Saturday January 15, 2022

Chicken Noodle Soup 8

Stuffed Long Hot Green Peppers 11

with crumbled mixed sausage, broccoli rabe & topped with melted mozzarella in a marinara sauce 

Calabasas Salad 12

chopped iceberg, tomatoes, red onions, chickpeas, cucumbers, fresh mozzarella, sopressata & grated parmigiano in a red wine vinaigrette 

Burrata 12

sliced tomatoes, crostini, grilled red onions & basil topped with a balsamic glaze

Clams Casino & Shrimp Oreganata Combo 14

topped with a lemon white wine sauce 

Pork Ribs Vinegar Peppers 18

oven roasted with cherry peppers in a balsamic reduction

Homemade Cavatelli Siciliano 22

sauteed eggplant, capers & olives in a plum tomato sauce topped with diced fresh mozzarella

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Lobster & Shrimp Scampi 27

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Stuffed Pork Chop 26

breaded pork chop stuffed with crumbled sausge, broccoli rabe & fontina cheese topped with mushrooms in a marsala wine sauce served with mixed vegetables & mashed potato

Veal Paisano 28

sauteed veal scaloppini with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Blackened Salmon 28

topped with cajun spices & a lemon beurre blanc served with lentils & spinach

Baked Branzino 28

baked filet topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice