Friday January 14, 2022

Manhattan Clam Chowder 8

Grilled Eggplant Parmigiana 11

layered with mozzarella & marinara sauce served with ricotta

Italian Salad 11

chopped iceberg, croutons, red onions, tomatoes, green olives & shredded mozzarella in a red wine vinaigrette

Burrata 12

prosciutto, arugula, crostini & fig jam

Clams Casino 12

topped with bacon in a lemon white wine sauce 

Pork Ribs Vinegar Peppers 18

oven roasted with cherry peppers in a balsamic reduction

Tri-Color Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Primavera 24

shrimp & seasonal vegetables in a white wine sauce

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Double Cut Pork Chop Pizzaiola 26

sauteed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Veal Fiorentino 28

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potato

Blackened Salmon 28

topped with cajun spices & a lemon beurre blanc served with lentils & spinach

Baked Branzino 28

baked filet topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Pan-Seared Tuna 32

pan-seared & served with soy sauce, spinach & rice

Stuffed Lobster 35

1 ½ lb lobster stuffed with shrimp & vegetable stuffing served with drawn butter, mixed vegetables & rice