Thursday January 13, 2022

Manhattan Clam Chowder 8

Brussel Sprouts Oreganata 11

topped with breadcrumbs & tomatoes in a lemon white wine sauce

Grilled Eggplant Parmigiana 11

layered with mozzarella & marinara sauce served with ricotta

Beet Salad 11

arugula, purple beets, dried cranberries, candid walnuts & crumbled blue cheese in a vinaigrette

Burrata 12

prosciutto, arugula, crostini & fig jam

Combo Della Casa 20

stuffed shells, eggplant rollatini & a meatball topped with melted mozzarella in a marinara

Tagliatelle Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Chicken Monacina 25

breaded chicken cutlet topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables & roasted potatoes

Blackened Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & roasted potatoes

Veal Nino 28

sauteed veal scaloppini with peas & mushrooms in a light tomato sauce served with mixed vegetables & roasted potatoes

Swordfish Fra Diavolo 27

sauteed with filet with clams in a spicy marinara sauce served over linguini

Branzino Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Pan-Seared Tuna 32

pan-seared & served with soy sauce, spinach & roasted potatoes

Stuffed Lobster 35

1 ½ lb lobster stuffed with shrimp & vegetable stuffing served with drawn butter, mixed vegetables & roasted potatoes