Saturday September 4, 2021

Specials

Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine, purple beets, carrots, crispy bacon & goat cheese in a vinaigrette

Burrata 12

tomatoes, red onions, basil & toasted croutons in a red wine vinaigrette

Crabmeat Stuffed Shrimp 15

served with roasted asparagus & topped with a lemon beurre blanc

Rigatoni Ragu 22

in a pork ragu topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a light cream sauce

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Verdi E Rosso 25

sauteed chicken with asparagus & chopped tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potato

Branzino & Shrimp Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Baked Orange Roughy 28

baked filet topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Red Snapper Provencal 29

broiled filet with capers, scallions, red onions & tomatoes in a lemon white wine sauce served with mixed vegetables & rice

Heady Topper (IPA) 14