Sunday September 5, 2021

Specials

 French Onion Soup 7

Homemade Rice Balls 9

stuffed with spinach & cheese served with a marinara sauce 

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Burrata 12

roasted grape tomatoes, prosciutto & arugula topped with a balsamic glaze

Crabmeat Stuffed Shrimp & Baked Clams Combo 15

topped with a lemon white wine sauce

Rigatoni Carbonara 22

pancetta, peas & onions in a cream sauce 

Homemade Cavatelli 22

with sweet sausage in a pork ragu topped with ricotta

Whole Wheat Spaghetti Baresi 24

shrimp, tomatoes & spinach in garlic & oil

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Fiorentino 25

sauteed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino & Shrimp Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 28

baked filet topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Red Snapper Provencal 29

broiled filet with capers, scallions, red onions & tomatoes in a lemon white wine sauce served with spinach & a potato croquette

Heady Topper (IPA) 14