Friday September 3, 2021

Specials

Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Homemade Rice Balls 10

stuffed with ground beef & peas served with marinara sauce 

Beet Salad 11

romaine, purple beets, carrots, crispy bacon & goat cheese in a vinaigrette

Burrata 12

tomatoes, red onions, basil & toasted croutons in a red wine vinaigrette

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce 

Homemade Cavatelli 22

in a fresh pork ragu topped with ricotta

Lobster Ravioli 23

topped with peas & chopped tomatoes in a pink sauce

Whole Wheat Spaghetti Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 27

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Monacina 26

pan-fried breaded pork pounded thin topped with mushrooms & melted mozzarella in a brown demi-glaze served with mixed vegetables & mashed potato

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potato

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Heady Topper (IPA) 14