Thursday September 2, 2021

Specials

Stuffed Baby Eggplant 10

Asparagus Oreganata 10

asparagus spears topped with breadcrumbs & tomatoes in a lemon white wine sauce

Burrata 12

sliced tomatoes topped with olive oil & basil

Johnny Boy Calamari 13

fried calamari tossed with hot peppers & broccoli rabe

Homemade Cavatelli 22

in a fresh pork ragu topped with ricotta

Stuffed Rigatoni Boscaiola 22

with prosciutto & mushrooms in a light pink sauce

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 27

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & roasted potatoes

Grilled Double Cut Pork Chop 26

topped with sauteed onions & mushrooms served with mixed vegetables & roasted potatoes

Veal Paisano 28

sauteed veal scaloppini with roasted peppers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Cod Livornese 28

baked filet with capers, black olives, red onions in a light tomato sauce served with mixed vegetables & roasted potatoes

Heady Topper (IPA) 14