Tuesday September 21, 2021

Specials

Chickpea Salad 11

chickpeas, red onions, cucumbers, tomatoes & feta cheese in a red wine vinaigrette

Stuffed Long Hot Green Peppers 11

crumbled sausage & provolone topped with melted mozzarella in a marinara sauce 

Burrata 12

grilled zucchini, soppresata, roasted peppers & olives topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Crabmeat Stuffed Mushrooms 14

topped with a lemon white wine sauce

Homemade Cavatelli Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Tri-Color Cheese Tortellini Alfredo 23

chicken & broccoli in a cream sauce

Lobster Ravioli 23

topped with tomatoes & peas in a pink sauce

Sea Scallops & Shrimp Scampi 28

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned chicken roasted with fresh rosemary in garlic & oil & a spicy sausage link served with mixed vegetables & a potato croquette

Pork Chop Pizzaiola 26

pan-seared pork chops with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Veal Fiorentino 28

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

sauteed monkfish medallions with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Cod Provencal 28

broiled filet with capers, scallions, red onions & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette