Wednesday September 22, 2021

Specials

Chickpea Salad 11

chickpeas, red onions, cucumbers, tomatoes & feta cheese in a red wine vinaigrette

Stuffed Long Hot Green Peppers 11

crumbled sausage & provolone topped with melted mozzarella in a marinara sauce 

Burrata 12

grilled zucchini, soppresata, roasted peppers & olives topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Crabmeat Stuffed Mushrooms 14

topped with a lemon white wine sauce

Homemade Baked Gnocchi 20

fresh bolognese sauce topped with mozzarella cheese 

Whole Wheat Spaghetti Perfumata 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 23

topped with tomatoes & zucchini in a champagne cream sauce

Sea Scallops & Shrimp Scampi 28

served over linguini

Free Range Chicken 25

partially de-boned chicken roasted with fresh rosemary in garlic & oil & a spicy sausage link served with mixed vegetables & mashed potatoes 

Pork Chop Pizzaiola 26

pan-seared pork chops with peppers & onions in a light sherry wine tomato sauce served with mashed potatoes & mixed vegetables 

Blackened Salmon 26

cajun spiced filet with fresh lemon served with mashed potatoes & mixed vegetables 

Monkfish Di Marco 27

sauteed monkfish medallions with tomatoes & long hot peppers in a white wine sauce served over linguini

Branzino & Shrimp Livornese 28

battered filet topped with black olives, capers & red onions in a light tomato sauce served with mashed potatoes & mixed vegetables 

Cod Oreganata 28

broiled filet topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce served with mashed potatoes & mixed vegetables