Sunday September 19, 2021

Beet Salad 11

arugula, purple beets, bacon, tomatoes & feta cheese in a vinaigrette

Burrata 12

tomatoes, toasted croutons, red onions & basil in a red wine vinaigrette

Crispy Spicy Chicken Wings 12

served with blue cheese

Johnny Boy Calamari 13

fried calamari tossed with sauteed hot peppers & broccoli rabe

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Tri-Color Cheese Tortellini 22

pancetta, peas & onions in a cream sauce

Fusilli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 28

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned chicken roasted with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pan-Seared Double Cut Pork Chop 26

topped with cherry peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Veal Gimignano 28

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

sauteed monkfish medallions with clams in a spicy marinara sauce served over linguini

Blackened Salmon 27

topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette