Sunday August 22, 2021

Specials

Vegetable Lentil Soup 7

with chicken

Cucumber & Feta Salad 10

in a balsamic vinaigrette

Asparagus Oreganata 10

asparagus spears topped with breadcrumbs & tomatoes in a lemon white wine sauce

Beet Salad 11

arugula, beets, carrots & goat cheese in a vinaigrette

Burrata 12

tomatoes, croutons, red onions & basil in a red wine vinaigrette

Crabmeat Stuffed Mushrooms 12

topped with a lemon white wine sauce

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Bucatini Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Lobster Ravioli 23

topped with chopped tomatoes in a cream sauce

Tagliatelle Tre Mare 26

sea scallops, shrimp & mussels in a pink sauce

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Grilled Pork Chops 26

topped with sauteed onions & mushrooms served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared with cajun spices served with fresh lemon, mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 27

baked filet with capers, black olives, red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Heady Topper (IPA) 14