Saturday September 18, 2021

Specials

Stuffed Artichoke 11

Grilled Eggplant Parmigiana 11

layered with mozzarella & marinara sauce served with ricotta

Beet Salad 11

arugula, purple beets, bacon, tomatoes & goat cheese in a vinaigrette

Burrata 12

tomatoes, toasted croutons, red onions & basil in a red wine vinaigrette

Fritto Misto 16

fried shrimp, calamari & zucchini served with a spicy marinara sauce

Homemade Gnocchi 22

with baby zucchini in a pink sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken roasted with cherry peppers in a balsamic reduction served with mixed vegetables & mashed potato

Blackened Double Cut Pork Chop 26

topped with sauteed peppers & onions served with mixed vegetables & mashed potato

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

sauteed monkfish medallions with clams in a spicy marinara sauce served over linguini

Branzino Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Salmon Dijonaise 28

topped with red & yellow peppers, scallions & capers in a dijon mustard cream sauce served with mixed vegetables & rice

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice