Friday August 6, 2021

Specials

Vegetable Lentil Soup 7

Stuffed Artichoke 11

Stuffed Pepper 11

ground beef & vegetable stuffing topped with melted mozzarella in a marinara

Montecino Salad 11

chopped asparagus, string beans, carrots, tomatoes, hearts of palm, cucumbers, chickpeas & feta cheese in a vinaigrette

Burrata 12

fresh burrata with sliced heirloom tomatoes topped with a pesto drizzle

Clams Casino 12

topped with bacon in a lemon white wine sauce

Fusilli Siciliano 22

sauteed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Rigatoni Pesto 23

chicken & chopped tomatoes in a pesto cream sauce

Homemade Cavatelli Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Lobster & Shrimp Scampi 28

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary & hot peppers in garlic & oil served with mixed vegetables & mashed potato

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with shiitake mushrooms in a brown cognac sauce with a touch of cream served with mixed vegetables & mashed potato

Veal Cardinale 28

battered veal scaloppini with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino & Shrimp Al Forno 28

Battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Baked Orange Roughy 28

baked filet topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice