Thursday August 5, 2021

Specials

Vegetable Lentil Soup 7

Stuffed Artichoke 11

Stuffed Pepper 11

ground beef & vegetable stuffing topped with melted mozzarella in a marinara

Wedge Salad 11

iceberg, tomatoes, red onions, bacon & blue cheese dressing

Burrata 12

fresh burrata with grape tomatoes, croutons & basil topped with olive oil

Clams Casino 12

topped with bacon in a lemon white wine sauce

Fusilli Siciliano 22

sauteed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Risotto Verdi 22

chopped asparagus, string beans, zucchini & peas in a light cream sauce topped with zucchini flowers

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Sorrentino 25

sauteed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with shiitake mushrooms in a brown cognac sauce with a touch of cream served with mixed vegetables & a potato croquette

Veal Pizzaiola 28

sauteed veal scaloppini with peppers & onions in a light sherry wine tomato sauce served over homemade gnocchi

Grilled Salmon 27

topped with a lemon beurre blanc served with asparagus & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Baked Branzino 28

baked filet topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Heady Topper (IPA) 14