Saturday August 7, 2021

Specials

Vegetable Lentil Soup 7

Stuffed Artichoke 11

Stuffed Long Hot Green Peppers 11

crumbled sausage, breadcrumbs & provolone topped with melted mozzarella in a marinara sauce 

Montecino Salad 11

chopped asparagus, string beans, carrots, tomatoes, hearts of palm, cucumbers, chickpeas & feta cheese in a vinaigrette

Burrata 12

fresh burrata with sliced heirloom tomatoes, tuscan crostini & prosciutto topped with a balsamic glaze

Clams Casino 12

topped with bacon in a lemon white wine sauce

Fusilli Carbonara 22

pancetta, peas & onions in a cream sauce

Homemade Cavatelli Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Homemade Tagliatelle 28

fresh lobster meat, shrimp, peas & shiitake mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary & hot peppers in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Pizzaiola 26

sauteed pork chop with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Veal Gimignano 28

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mashed potato

Monkfish Scampi 27

monkfish medallions sauteed in garlic & white wine served over linguini

Branzino & Shrimp Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Baked Orange Roughy 28

baked filet topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Heady Topper (IPA) 14