Tuesday August 3, 2021

Specials

Homemade Meatballs & Stuffed Long Hot Green Pepper 11

stuffed long hot green pepper with sausage & provolone topped with a marinara sauce served with two homemade meatballs

Grilled Eggplant 11

layered with mozzarella & marinara sauce served with ricotta

Nino Salad 11

iceberg, tomatoes, red onions, roasted red peppers & provolone in a red wine vinaigrette

Burrata 12

arugula, prosciutto & crostini & fig jam

Johnny Boy Calamari 13

fried calamari tossed with hot peppers & broccoli rabe

Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Sea Scallops & Shrimp Scampi 28

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pan-Seared Double Cut Pork Chop Au Poivre 26

sauteed in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Orange Roughy Marechaire 28

broiled filet topped with shrimp, clams, mussels & tomatoes in a lemon white wine sauce served over risotto

Branzino & Shrimp Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette