Sunday August 1, 2021

Specials

Grilled Eggplant 11

layered with mozzarella & marinara sauce served with ricotta

Montecino Salad 11

chopped asparagus, string beans, carrots, cucumbers, tomatoes, hearts of palm, chickpeas & feta cheese in a vinaigrette

Wedge Salad 11

iceberg, bacon, tomatoes, red onions & blue cheese dressing

Burrata 12

tomatoes, toasted croutons, red onions & basil in a red wine vinaigrette

Oreganata Combo 20

shrimp, sea scallops & baked clams in a lemon white wine sauce

Homemade Gnocchi 22

with baby zucchini in a pink sauce

Spaghetti Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Orecchiette Ortelana 23

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Risotto Di Mare 28

sea scallops, shrimp, calamari, clams, mussels & tomatoes in a white wine sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with cherry peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pan-Seared Double Cut Pork Chop 26

topped with mushrooms & onions served with broccoli rabe & a potato croquette

Veal Nino 28

sauteed veal scaloppini with mushrooms, peas & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Salmon Provencal 28

baked filet topped with scallions, onions & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

Branzino & Shrimp Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Heady Topper (IPA) 14