Saturday August 21, 2021

Specials

Cucumber & Feta Salad 10

in a balsamic vinaigrette

Sal D’s Spring Rolls 11

crumbled mixed sausage, broccoli rabe & mozzarella

Beet Salad 11

arugula, beets, carrots & goat cheese in a vinaigrette

Burrata 12

sliced tomatoes, prosciutto & tuscan bread topped with a balsamic glaze

Crabmeat Stuffed Mushrooms 14

topped with a lemon white wine sauce

Rigatoni Artista 23

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Fusilli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Beef Braciole 24

braised beef braciole in a tomato sauce served over bucatini

Linguini Tre Mare 26

sea scallops, shrimp & mussels in a pink sauce

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Grilled Pork Chops 26

topped with sauteed onions & mushrooms served with mixed vegetables & mashed potato

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served with mashed potato

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Salmon Livornese 27

baked filet with capers, black olives, red onions in a light tomato sauce served with mixed vegetables & rice

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Heady Topper (IPA) 14