Friday August 20, 2021

Specials

Cucumber & Feta Salad 10

in a balsamic vinaigrette

Sal D’s Spring Rolls 11

crumbled mixed sausage, broccoli rabe & mozzarella

Nino Salad 11

romaine, provolone, roasted red peppers & red onions in a red wine vinaigrette

Burrata 12

sliced tomatoes, prosciutto & crostini topped with a balsamic glaze

Oreganata Combo 16

sea scallops & baked clams topped with a lemon white wine sauce

Stuffed Rigatoni Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Beef Braciole 24

braised beef braciole in a tomato sauce served over bucatini

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Pizzaiola 26

sauteed pork chops with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Veal Francoli 28

sauteed veal scaloppini with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & mashed potato

Blackened Salmon 27

pan-seared filet topped with cajun spices & a lemon beurre blanc served with mixed vegetables & rice 

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Branzino Livornese 28

baked filet with capers, black olives, red onions in a light tomato sauce served with mixed vegetables & rice