Thursday August 19, 2021

Specials

Potato Leek Soup 7

Sausage & Pepperoni Spring Rolls 11

crumbled mixed sausage, pepperoni & mozzarella

BLT Salad 11

chopped iceberg, bacon, tomatoes & red onions in a creamy blue cheese dressing 

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze 

Oreganata Combo 20

sea scallops & baked clams topped with a lemon white wine sauce

Baked Homemade Cavatelli 22

in a fresh bolognese sauce topped with melted mozzarella

Homemade Tagliatelle Alfredo 23

with grilled chicken

Lobster Ravioli 24

topped with asparagus in a pink sauce

Fusilli Verdi 24

shrimp, string beans, asparagus, zucchini & broccoli in garlic & oil

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with shiitake mushrooms in a brown cognac demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Grilled Veal Chop 36

topped with sauteed peppers & onions served with broccoli rabe & a potato croquette

Pan- Seared Salmon 27

pan-seared filet topped with capers in a lemon wine sauce served with mixed vegetables & a potato croquette 

Cod Oreganata 28

broiled filet topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Toscano 28

baked filet with capers, black olives, red onions & potatoes in a light tomato sauce served over risotto 

Heady Topper (IPA) 14