Friday August 13, 2021

SAL D’S WILL BE

 CLOSED

AUGUST 24-31 

WE APOLOGIZE FOR ANY INCONVENIENCE!

8/13 Specials

Stuffed Pepper 10

ground beef & vegetable stuffing topped with melted mozzarella & marinara sauce

Chicken Marsala Spring Rolls 11

chicken, mushrooms & mozzarella in a marsala wine sauce

Beet Salad 11

arugula, purple & golden beets, tomatoes & feta cheese in a vinaigrette

Tomato Salad 11

fresh tomatoes, red onions, basil & shaved reggiano in olive oil

Crabmeat Stuffed Mushrooms 14

topped with a lemon white wine sauce

Homemade Cavatelli 22

in a fresh pork ragu topped with ricotta

Whole Wheat Spaghetti Carciofi 23

chicken, artichoke hearts, broccoli & tomatoes in garlic & oil

Lobster Ravioli 23

topped with chopped tomatoes in a cream sauce

Shrimp & Sea Scallops Luciano 28

sauteed in a garlic & white wine sauce with a touch of marinara served over homemade tagliatelle

Chicken Meditterano 25

sauteed chicken topped with grilled zucchini, eggplant & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Paisano 28

sauteed veal scaloppini with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed in a spicy marinara sauce served over linguini

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Branzino & Shrimp Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Heady Topper (IPA) 14