Saturday August 14, 2021

Specials

Stuffed Artichoke 11

Grilled Eggplant 11

grilled eggplant layered with mozzarella & marinara sauce

Beet Salad 11

arugula, beets, tomatoes & feta cheese in a vinaigrette

Burrata 12

tuscan bread with marinated tomatoes topped with olive oil

Crabmeat Stuffed Mushrooms 14

topped with a lemon white wine sauce

Rigatoni Ragu 21

fresh pork ragu topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun

Dirty Risotto 23

crumbled mixed sausage, pancetta, peppers, onions & mushrooms in a cream sauce

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Chop Parmigiana 36

pan-fried breaded veal chop topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Monkfish Fra Diavolo 27

monkfish medallions sauteed in a spicy marinara sauce served over linguini

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Branzino & Shrimp Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice