Thursday August 12, 2021

Specials

BLT Salad 11

chopped iceberg, tomatoes, red onion & bacon topped with crumbled & creamy blue cheese 

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Brussels Sprout Bar Pie 11

mozzarella & fontina cheese, shaved brussels sprouts, caramelized onions, pancetta & ricotta dollops 

Beets & Burrata Salad 12

fresh burrata with golden & purple beets, arugula olive oil & balsamic glaze

Parmesan Encrusted Sea Scallops 18

served with spinach & topped with a lemon beurre blanc

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce 

Homemade Tagliatelle Carbonara 22

pancetta, peas & onions in a cream sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce 

Chicken Meditterano 25

sauteed chicken topped with grilled zucchini, eggplant & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & roasted potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over homemade gnocchi

Veal Caprese 28

battered veal scaloppini topped with sliced tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Salmon Dijonaise 27

poached filet topped with red & yellow peppers, capers & scallions in a dijon mustard cream sauce served with mixed vegetables & roasted potatoes 

Blackened Cod 28

pan-seared filet with cajun spices topped with a lemon beurre blanc served with spinach & roasted potatoes

Branzino & Shrimp Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Heady Topper (IPA) 14