Wednesday August 11, 2021

Specials

Stuffed Mushrooms Oreganata 9

in a lemon white wine sauce 

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Brussels Sprout Bar Pie 11

mozzarella & fontina cheese, shaved brussels sprouts, caramelized onions, pancetta & ricotta dollops 

Burrata 12

fresh burrata with roasted tomatoes, basil & grilled onions topped with a balsamic glaze

Johnny Boy Calamari 13

fried calamari tossed with sauteed hot peppers & broccoli rabe

Homemade Tagliatelle Alfredo 23

with chicken 

Homemade Cavatelli Ragu 23

homemade pasta in a fresh pork ragu topped with ricotta cheese 

Whole Wheat Spaghetti Baresi 24

shrimp, spinach & fresh tomatoes with garlic & oil  

Lobster Ravioli 24

with asparagus in a champagne pink sauce 

Free Range Chicken Vinegar Peppers 25

partially de-boned oven roasted ½ chicken with cherry peppers in a balsamic reduction served with broccoli rabe & mashed potatoes

Pork Chop Bruschetta 26

pork chop milanese style topped with marinated tomatoes & shaved reggiano cheese 

Veal Cardinale 28

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Salmon Dijonaise 27

poached filet topped with red & yellow peppers, capers & scallions in a dijon mustard cream sauce served with mixed vegetables & mashed potatoes 

Cod Livornese 28

oven baked fresh filet with red onions, capers & olives in a light tomato sauce served with mixed vegetables & mashed potatoes 

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes