Tuesday August 10, 2021

Specials

Stuffed Mushrooms Oreganata 9

in a lemon white wine sauce 

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Asparagus Salad 11

asparagus spears, tomatoes, hearts of palm & feta cheese in a vinaigrette

Burrata 12

fresh burrata with roasted tomatoes, basil & grilled onions topped with a balsamic glaze

Bacon Wrapped Sea Scallops Au Poivre 18

in a brandy peppercorn cream sauce served with spinach

Baked Homemade Cavatelli 22

in a fresh bolognese sauce topped with melted mozzarella

Whole Wheat Spaghetti Primavera 23

chicken & seasonal vegetables in garlic & oil

Sea Scallops & Shrimp Scampi 28

sautéed in garlic & white wine served over homemade tagliatelle

Free Range Chicken Vinegar Peppers 25

partially de-boned oven roasted ½ chicken with cherry peppers in a balsamic reduction served with. mixed vegetables & roasted potatoes

Grilled Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & roasted potatoes

Veal Cardinale 28

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & roasted potatoes

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino & Shrimp Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc served with mixed vegetables & roasted potatoes

Heady Topper (IPA) 14