Saturday July 31, 2021

Specials

Stuffed Long Hot Green Peppers 11

crumbled mixed sausage & provolone topped with melted mozzarella & a marinara sauce

Montecino Salad 11

chopped asparagus, string beans, carrots, cucumbers, tomatoes, hearts of palm, chickpeas & feta cheese in a vinaigrette

Burrata 12

arugula, prosciutto & roasted cherry tomatoes topped with a balsamic glaze

Prosciutto & Melon 12

cantaloupe, & honey dew wrapped with prosciutto & topped with a balsamic glaze

Oreganata Combo 20

shrimp, sea scallops & baked clams in a lemon white wine sauce

Homemade Gnocchi 22

in a fresh pesto cream with chopped tomatoes

Fettuccini Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Orecchiette Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Risotto Di Mare 28

sea scallops, shrimp, calamari, clams, mussels & tomatoes in a white wine sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Monte Bianco 28

breaded veal cutlet topped spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served with mashed potato

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Salmon Provencal 28

baked filet topped with scallions, onions & tomatoes in a lemon white wine sauce served with mixed vegetables & rice

Branzino & Shrimp Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Heady Topper (IPA) 14