Friday July 9,2021

Specials

Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Montecino Salad 11

chopped asparagus, string beans, carrots, tomatoes, cucumbers, hearts of palm, chickpeas & feta cheese in a vinaigrette

Burrata 12

sliced tomatoes & olives drizzled with olive oil

Clams Casino 12

topped with a lemon white wine sauce

Tortellini Carbonara 22

cheese tortellini with pancetta, peas & onions in a cream sauce

Orecchiette Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Luciano 27

in a lemon wine sauce with a touch of tomato served over linguini

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce 

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with cipollini onions & fresh rosemary in garlic & oil

Pork Chop Gimignano 26

pan-fried breaded pork chop topped with spinach, mushrooms & mozzarella in a brown demi-glaze

Veal Mona Lisa 28

sauteed veal scaloppini with steamed plum tomatoes & capers in a white wine sauce

Cod Al Forno 28 

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Branzino Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce

Blackened NY Strip Steak 32

topped with cajun spices & sauteed mushrooms & onions

Sides of The Day: Mashed Potato & Rice

Heady Topper (IPA) 14