Saturday June 10, 2021

Specials

Homemade Meatballs 10

simmered meatballs in a tomato sauce served with ricotta

Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Wedge Salad 11

iceberg, crispy bacon, tomatoes & red onions in a blue cheese dressing

Burrata 12

tomatoes, croutons, red onions & basil in a red wine vinaigrette

Combo Oreganata 14

shrimp & baked clams topped with a lemon white wine sauce

Rigatoni Carbonara 22

cheese tortellini with pancetta, peas & onions in a cream sauce

Fettuccini Calabrese 23

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 24

topped with shrimp & asparagus in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Chop Parmigiana 35

pan-fried veal chop topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Blackened Salmon 27

pan-seared with cajun spices topped with a lemon beurre blanc

Branzino Al Forno 28 

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Ginger Garlic Tuna 32

pan-seared filet topped with a ginger garlic sauce served with spinach

Sides of The Day: Mashed Potato & Rice

Heady Topper (IPA) 14