Thursday July 8, 2021

Specials

Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Calabasas Salad 12

chopped iceberg, sopressata, mozzarella, cucumbers, onions, tomatoes, chickpeas & grated parmigiano in a red wine vinaigrette

Burrata 12

sliced tomatoes & olives drizzled with olive oil

Clams Casino 12

topped with a lemon white wine sauce

Homemade Gnocchi 21

goat cheese, gorgonzola, provolone & shaved reggiano in a cream sauce

Orecchiette Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Linguini Langostino 27

fresh lobster meat, asparagus & tomatoes in a champagne cream sauce 

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with cipollini onions in garlic & oil

Pork Chop Bruschetta 26

pan-fried breaded pork chop topped with chopped tomatoes, basil & shaved reggiano

Veal Fiorentino 28

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze

Pan-Seared Cod 28

topped with a lemon beurre blanc served with spinach

Branzino & Shrimp Luciano 28

in a lemon wine sauce with a touch of tomato served over zucchini linguini

Sliced NY Strip Steak 32

topped with crispy onions served with broccoli rabe

Sides of The Day: Roasted Potatoes