Friday July 30, 2021

Specials 

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Stuffed Long Hot Green Peppers 11

crumbled mixed sausage & provolone topped with melted mozzarella & a marinara sauce

BLT Salad 11

chopped iceberg, bacon, tomatoes, red onions & a blue cheese dressing

Burrata 12

arugula, prosciutto & roasted cherry tomatoes topped with a balsamic glaze

Clams Casino 12

topped with bacon in a lemon white wine sauce 

Risotto Funghi 21

porcini, shiitake & button mushrooms in a light cream sauce

Homemade Cavatelli Natalie 23

crumbled sweet sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster Ravioli 23

topped with asparagus in a pink sauce 

Tagliatelle Pomorosso 24

shrimp, roasted garlic, basil & onions in a plum tomato sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

sauteed monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino & Shrimp Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice