Thursday July 29, 2021

Specials

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

arugula, purple beets, corn, tomatoes & goat cheese in a vinaigrette

Burrata 12

sliced tomatoes, basil & olives topped with a balsamic glaze

Clams Casino 12

topped with bacon in a lemon white wine sauce 

Pan-Seared Scallops 18

served with spinach & topped with a lemon beurre blanc

Risotto Funghi 21

porcini, shiitake & button mushrooms in a light cream sauce

Homemade Baked Cavatelli 22

in a fresh bolognese sauce topped with melted mozzarella

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary & hot peppers in garlic & oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Rollatini 28

breaded veal scaloppini stuffed with asparagus, prosciutto, mozzarella & roasted red peppers topped with shiitake mushrooms in a lemon white wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

sauteed monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Pan- Seared Halibut 32

topped with a lemon beurre blanc served with lentils & spinach

Ginger Garlic Tuna 32

pan-seared filet with a ginger garlic sauce served with spinach & a potato croquette

Heady Topper (IPA) 14