Saturday July 3, 2021

** TAKE OUT TIME HAS THE POTENTIAL TO REACH IN EXCESS OF 1.5HRS DURING OUR PEAK TIME*

**5:45PM-730PM**

WE SINCERELY APOLOGIZE FOR ANY INCONVENIENCE OR IF WE ARE NOT ABLE TO ACCOMMODATE YOU!

Specials

Grilled Eggplant Parmigiana 11

served with ricotta

Stuffed Artichoke 11

BLT Salad 11

chopped iceberg, crispy bacon, tomatoes & red onions in a blue cheese dressing

Burrata 12

fresh burrata, prosciutto, arugula & roasted cherry tomatoes topped with olive oil

Seafood Stuffed Mushrooms & Baked Clams Combo 14

topped with a lemon white wine sauce

Rigatoni Siciliano 22

sauteed eggplant, capers & olives in a plum tomato sauce topped with fresh mozzarella

Tortellini Carbonara 22

cheese tortellini with pancetta, peas & onions in a cream sauce

Fusilli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 27

sauteed in garlic & white wine served over linguini

Free Range Chicken 25

partially de-boned oven roasted chicken with cherry peppers in a lemon white wine sauce

Pork Chops Au Poivre 26

sautéed pork chops in a brandy peppercorn cream sauce

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a light tomato sauce

Salmon Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce

Cod Oreganata 28

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce

Pan-Seared Branzino 28

topped with capers in a lemon wine sauce served with spinach

Sides of The Day: Mashed Potato & Rice