Friday July 2, 2021

Specials

Stuffed Artichoke 11

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Wedge Salad 11

iceberg, crispy bacon, tomatoes & red onions in a blue cheese dressing

Burrata 12

 fresh burrata, grilled zucchini, roasted peppers & soppresata topped with olive oil

Seafood Stuffed Mushrooms 12

topped with a lemon white wine sauce

Homemade Gnocchi 22

with baby zucchini in a pink sauce 

Bucatini Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fusilli Carciofi 23

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce

Pork Baci Baci 26

battered pork scaloppini stuffed with pignoli nuts, prosciutto & mozzarella topped with shiitake mushrooms in a cognac brown sauce with a touch of cream

Veal Verdi E Rosso 28

sauteed veal scaloppini with chopped asparagus & tomatoes in a lemon white wine sauce

Monkfish Fra Diavolo 27

monkfish medallions sauteed with pancetta, beans & clams in a spicy marinara sauce served over linguini

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc

                                                     Branzino & Shrimp Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of The Day: Mashed Potato & Rice