Tuesday July 6, 2021

Specials

Grilled Eggplant Parmigiana 11

served with ricotta

Stuffed Artichoke 11

Beet Salad 11

chopped iceberg, crispy bacon, tomatoes, carrots & goat cheese in a vinaigrette

Burrata 12

fresh burrata, prosciutto, arugula & roasted cherry tomatoes topped with olive oil

Spicy Calamari 12

fried calamari tossed with sauteed cherry peppers in garlic & oil

Baked Homemade Gnocchi 22

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Bucatini Alfredo 23

chicken & broccoli in a cream sauce

Lobster & Shrimp Scampi 27

sauteed in garlic & white wine served over linguini

Chicken Fiorentino 25

sauteed chicken topped with spinach & mozzarella in a brown demi-glaze

Pork Chop Martini 26

breaded pork chop topped with cherry peppers & melted parmigiano cheese in a lemon white wine sauce

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce

Branzino & Shrimp Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of The Day: Potato Croquette