Tuesday July 20, 2021

Specials

Layered Eggplant 11

battered eggplant, prosciutto & fontina cheese topped with a marinara sauce

Hot Peppers & Spicy Sausage Bar Pie 11

white bar pie topped with crumbled spicy sausage, hot peppers & caramelized onions

Stuffed Artichoke 11

Nino Salad 11

iceberg, provolone, red onions, roasted red peppers & tomatoes in a red wine vinaigrette

Burrata 12

grilled zucchini, yellow squash & roasted tomatoes topped with olive oil

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Tagliatelle Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fettuccini Alfredo 24

shrimp & broccoli in a cream sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil

Pork Chop Martini 26

breaded pork chop pounded thin topped with cherry peppers & melted parmigiano in a lemon white wine sauce

Veal Fiorentino 28

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Swordfish Fra Diavolo 28

swordfish filet with clams in a spicy marinara sauce served over linguini

Cod Livornese 28

baked filet topped capers, red onions & black olives in a light tomato sauce

Sides of The Day: Potato Croquette

Heady Topper (IPA) 14