Wednesday July 21, 2021

Specials

Layered Eggplant 11

battered eggplant, prosciutto & fontina cheese topped with a marinara sauce

Hot Peppers & Spicy Sausage Bar Pie 11

white bar pie topped with crumbled spicy sausage, hot peppers & caramelized onions

Chickpea Salad 11

chickpeas, cucumbers, red onions, tomatoes & feta cheese in a red wine vinaigrette

Burrata 12

grilled zucchini, yellow squash & roasted tomatoes topped with olive oil

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Homemade Cavatelli Siciliano 22

fresh eggplant, capers & black olives in a light tomato sauce topped with shaved reggiano cheese

Capellini Perfumata 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes with garlic & oil

Fettuccini Alfredo 24

chicken & broccoli in a cream sauce

Lobster & Shrimp Luciano 27

fresh lobster meat & shrimp with garlic, lemon white wine & touch of tomato over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil

Stuffed Pork Chop 26

breaded pork chop pounded thin stuffed with broccoli rabe, prosciutto & fontina cheese in a marsala sauce with mushrooms

Veal Cardinale 28

battered veal topped with breaded eggplant, prosciutto & mozzarella in sherry wine tomato sauce

Baked Branzino 28

baked filet topped with lump crab meat stuffing & a lemon beurre blanc sauce

Pan-Seared Swordfish 28

pan-seared filet topped with capers in a lemon wine sauce

Cod Livornese 28

baked filet topped capers, red onions & black olives in a light tomato sauce

Sides of The Day: Potato Croquette

Heady Topper (IPA) 14