Sunday July 18, 2021

Specials

Stuffed Artichoke 11

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Wedge Salad 11

iceberg, crispy bacon, tomatoes, red onions & a blue cheese dressing

Montecino Salad 11

chopped asparagus, string beans, carrots, hearts of palm, cucumbers, tomatoes, chickpeas & feta cheese in a vinaigrette

Burrata 12

chopped tomatoes, basil & olive oil with crostini

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Baked Stuffed Rigatoni Bolognese 22

Orecchiette Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Napolitano 25

breaded chicken cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce

Pork Baci Baci 26

pork scaloppini stuffed with prosciutto & mozzarella topped with shiitake mushrooms in a brown demi-glaze with a touch of cream

Veal Chop Martini 35

breaded veal chop pounded thin topped with cherry peppers & melted parmigiano in a lemon white wine sauce

Blackened Salmon 27

pan-seared with cajun spiced filet topped with a lemon beurre blanc served with spinach

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Swordfish Marechaire 28

swordfish filet with clams, shrimp, mussels & tomatoes in a lemon white wine sauce served over risotto

Sides of The Day: Potato Croquette