Thursday July 1, 2021

Specials

Asparagus Oreganata 11

asparagus spears topped with breadcrumbs & tomatoes in a lemon white wine sauce

Wedge Salad 11

iceberg, crispy bacon, tomatoes & red onions in a blue cheese dressing

Burrata 12

 fresh burrata, sliced tomatoes & olives topped with olive oil

Panzanella Salad 11

tomatoes, cucumbers, red onions, croutons & grated parmigiano in a red wine vinaigrette

Pan-Seared Scallops 18

served with spinach & topped with a lemon beurre blanc

Rigatoni Carbonara 22

pancetta, peas & onions in a cream sauce 

Homemade Cavatelli 22

with baby zucchini in a pink sauce

Whole Wheat Spaghetti Carciofi 23

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Lobster & Shrimp Scampi 27

fresh lobster meat & shrimp with garlic in a lemon wine sauce served over homemade tagliatelle

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce

Pork Baci Baci 26

battered pork scaloppini stuffed with pignoli nuts, prosciutto & mozzarella topped with shiitake mushrooms in a cognac brown sauce with a touch of cream

Veal Martini 28

breaded veal cutlet topped with cherry peppers & melted grated parmigiano in a lemon white wine sauce

Monkfish Fra Diavolo 27

monkfish medallions sauteed with pancetta, beans & clams in a spicy marinara sauce served over linguini

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc

                                                      Branzino & Shrimp Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of The Day: Potato Croquette