Wednesday June 30, 2021

Eggplant Bar Pie 11

napolitano bar pie topped with breaded eggplant & ricotta

Beet Salad 11

arugula, purple beets, crispy bacon, carrots & goat cheese in a vinaigrette

Brussel Sprouts Oreganata 11

topped with chopped tomatoes & breadcrumbs in a lemon white wine sauce

Burrata 12

 fresh burrata, sliced tomatoes & olives topped with a balsamic glaze

Cucumber Salad 11

seedless cucumbers with tomatoes & red onions with a red wine vinaigrette 

Seafood Salad 14

Bucatini Calabrese 23

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with stracciatella cheese 

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, peppers, onions & mushrooms in a light cream sauce 

Lobster & Shrimp Scampi 25

fresh lobster meat & shrimp with garlic in a lemon wine sauce served over homemade tagliatelle

Free Range Chicken Vinegar Peppers 25

partially de-boned oven roasted chicken with cherry peppers in a balsamic reduction 

Pork Osso Buco 26

braised pork shank in a vegetable stew served over homemade gnocchi 

Veal Bruschetta 28

breaded veal cutlet topped with marinated tomatoes & shaved reggiano cheese 

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc

Cod Oreganata 28

broiled filet topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce 

Branzino & Shrimp Luciano 28

fresh filet & shrimp in a lemon wine sauce with a touch of marinara served over spinach 

Grilled Rib-Eye 33

topped with sauteed mushrooms & onions