FRIDAY JUNE 4, 2021

Stuffed Pepper 10

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Sal D’s Spring Rolls 11

hot sausage, broccoli rabe and mozzarella

Wedge Salad 11

iceberg wedge, bacon, tomato and red onion with house blue cheese dressing

Stuffed Artichoke Oreganata 11

Burrata 12

grilled zucchini, yellow squash and onion with balsamic glaze

Clams Casino 12

topped with a lemon white wine sauce

Paccheri Siciliano 22

eggplant, capers & olives topped with fresh mozzarella in a light tomato sauce

Risotto Funghi 23

shiitake, button and porcini mushrooms in a light cream sauce

Homemade Cavatelli Natalie 23

hot sausage, escarole, cannellini beans and chopped tomato in garlic & oil

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over homemade tagliatelle

Free-Range Chicken 25

roasted ½ chicken with cherry peppers in a lemon white wine sauce

                                                Stuffed Pork Chop 26

stuffed with spinach, prosciutto and mozzarella in a shiitake cream sauce

Veal Chop 36

pan-seared and topped with sauteed peppers and onions

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino & Shrimp Al Forno 28

battered and oven baked with garlic, tomatoes, basil lemon and white wine

Pan-Seared Salmon 28

topped with a lemon beurre blanc

Ginger Garlic Tuna 32

topped with a ginger garlic sauce served with sauteed spinach

Sides of The Day: Mashed Potato & Rice