Thursday June 3, 2021

Specials

Lentil Soup 7

with crumbled spicy sausage

Chickpea Salad 9

cucumbers. red onions, tomatoes, chickpeas & feta with red wine vinegar

Stuffed Pepper 10

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Layered Eggplant 11

battered eggplant, prosciutto & fontina cheese with marinara sauce

Burrata Bar Pie 12

napolitano bar pie topped with pepperoni, fresh burrata, sliced hot peppers, chili flakes & arugula

Clams Casino 12

topped with a lemon white wine sauce

Fusilli Putanesca 22

sauteed anchovies, capers & olives in a light tomato sauce

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over homemade tagliatelle

Chicken Zingara 25

sautéed chicken with prosciutto, mushrooms & artichoke hearts in a sherry wine brown sauce

Blackened Pork Chop 26

pan-seared cajun spiced pork chop topped with sauteed mushrooms & onions

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino & Shrimp Oreganata 28

battered filet topped with shrimp, tomatoes, seasoned breadcrumbs in a lemon white wine sauce

Ginger Garlic Tuna 32

topped with a ginger garlic sauce served with sauteed spinach

Sides of The Day: Potato Croquette