Saturday June 5, 2021

Specials

Sal D’s Spring Rolls 11

hot sausage, broccoli rabe and mozzarella

BLT Salad 11

chopped iceberg, bacon, tomato and red onion with house blue cheese dressing

Stuffed Artichoke Oreganata 11

Burrata 12

roasted cherry tomatoes, tuscan croutons & red onions in a red wine vinaigrette

Clams Casino 12

topped with a lemon white wine sauce

Fusilli Siciliano 22

eggplant, capers & olives topped with fresh mozzarella in a light tomato sauce

Risotto Funghi 23

shiitake, button and porcini mushrooms in a light cream sauce

Homemade Cavatelli Natalie 23

hot sausage, escarole, cannellini beans and chopped tomato in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free-Range Chicken 25

roasted ½ chicken with cipollini onions in garlic & oil

                                               Stuffed Pork Chop 26

stuffed with spinach, prosciutto and mozzarella in a shiitake cream sauce

Veal Paisano 28

sauteed veal scaloppini with roasted red peppers & artichoke hearts in a lemon white wine sauce 

Branzino & Shrimp Al Forno 28

battered and oven baked with garlic, tomatoes, basil lemon and white wine

Pan-Seared Salmon 28

topped with a lemon beurre blanc

Baked Cod 28

topped with crabmeat & a lemon beurre blanc

Sides of The Day: Mashed Potato & Rice